Traditional Bread


Our Traditional Bread course will take you back to the good old days, baking by hand. You will be shown how to mix and kneed to produce the freshest loaf using fresh yeast, which is better for the gut.

You will bake a traditional tin loaf, white & wholemeal, Focaccia and a Italian Stromboli.

The course includes lunch accompanied by a glass of wine so just make sure you leave room for all the delicious bread!


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Additional information

Course Length

Half Day