Our Traditional Bread course will take you back to the good old days, baking by hand. You will be shown how to mix and kneed to produce the freshest loaf using fresh yeast, which is better for the gut.
You will bake a traditional tin loaf, white & wholemeal, Focaccia and a Italian Stromboli.
The course includes lunch accompanied by a glass of wine so just make sure you leave room for all the delicious bread!
Attended the butchery course today, totally not my thing, I don't touch raw meat......but the course was AWESOME!! Overcame my fear of touching raw meat and learnt so much! Glad I haven't done a food shop yet this weekend, came away with so much food and after a delicious lunch, will not be eating tonight! Thank you
Had a great day on Saturday at the Taste of Italy course.
Very relaxed atmosphere, great facilities and Marcus really has the ability to transfer his knowledge to his students.
Worth every penny...learnt so much. Marcus is a great teacher and really enjoyed every minute.