Marcus will be preparing and cooking a delicious Sunday roast for you to enjoy in the comfort of your own home. Numbers will be limited and the menu will change each week.
2 course meal £16 per person
3 course meal £19 per person
Menu for this week is a choice of the following:
Sunday Lunch 31st January 2021
Smoked mackerel & horseradish pate, charred sourdough
Slow cooked topside of beef, braised red cabbage, chantenay carrots, broccoli & cauliflower cheese, Thyme & garlic butter roasted new potatoes, Yorkshire pudding & rich beef gravy.
Slow roast tomato, pesto & goats cheese arancini, broccoli & cauliflower cheese, thyme and garlic butter roasted new potatoes (V)
Treacle sponge pudding with tonka bean custard
Lemon posset with chocolate crumble top
Two courses £16
Three courses £19
Orders must be placed and paid for by 12pm Friday 29th
**Please add your menu choices in the notes field on check out**
Unfortunately we can’t offer a child’s portion but would suggest that a meal would be suitable for two children under the age of 10.
Attended the butchery course today, totally not my thing, I don't touch raw meat......but the course was AWESOME!! Overcame my fear of touching raw meat and learnt so much! Glad I haven't done a food shop yet this weekend, came away with so much food and after a delicious lunch, will not be eating tonight! Thank you
Had a great day on Saturday at the Taste of Italy course.
Very relaxed atmosphere, great facilities and Marcus really has the ability to transfer his knowledge to his students.
Worth every penny...learnt so much. Marcus is a great teacher and really enjoyed every minute.