Three course Sunday lunch


Marcus will be preparing and cooking a delicious Sunday roast for you to enjoy in the comfort of your own home. Numbers will be limited and the menu will change each week.

All you will need to do is collect on Saturday between 11am-5pm and add the finishing touches at home

2 course meal £16 per person

3 course meal £19 per person

Menu for this week is a choice of the following:

Sunday Lunch 31st January 2021


Smoked mackerel & horseradish pate, charred sourdough


Slow cooked topside of beef, braised red cabbage, chantenay carrots, broccoli & cauliflower cheese, Thyme & garlic butter roasted new potatoes, Yorkshire pudding & rich beef gravy.

Slow roast tomato, pesto & goats cheese arancini, broccoli & cauliflower cheese, thyme and garlic butter roasted new potatoes (V)


Treacle sponge pudding with tonka bean custard


Lemon posset with chocolate crumble top


Two courses £16

Three courses £19

 Orders must be placed and paid for by 12pm Friday 29th 

(Collection will be on Saturday 30th between 11pm-5pm)

 **Please add your menu choices in the notes field on check out**

Unfortunately we can’t offer a child’s portion but would suggest that a meal would be suitable for two children under the age of 10.