Taste Of India


If you love your curries and all things spicy then this Taste of India day course will be a real treat.  The recipes stem from different regions of India, so as well as cooking them you will be learning what spices and ingredients are from those regions and what makes them so special.

You’ll be cooking up a selection of recipes similar to these, Red Lentil and Roasted Cashew Dal, Tamil Black Pepper Chicken, Shallot & Cashew Rice, Red Onion & Potato Pakoras, Charred Lime Raita


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