Taste Of Asia


Learn to cook fragrant dishes of Asia, in this culinary journey across one of the most influential & flavor some continents. Our chef will teach you how to master and cook authentic recipes from countries such as China, Thailand, Malaysia and Japan. Course recipes may include Chinese Sui Mai Dumplings with Soy & Sesame, Japanese Katsu Chicken Curry & Jasmine Rice and Hot & Sour Tiger Prawns with Chilli, lemongrass, mint & coriander.



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