Stocks & Sauces
Sauces are the heart of any great cuisine and this course will teach you to make a range of classic sauces to enhance your cookery.
This course is aimed at anyone wanting to take their cooking to the next level by learning how to make a great sauce, and which sauces are suited to different dishes.
We will teach you how to master the fundamental sauces such as Hollandaise, Bearnaise, Salsa Verde, Red wine Jus and more.
Adding great sauces to your dishes will take your cookery to the next level.