Easter Weekend Heat At Home

Easter Sunday Lunch Menu

Heat at home

Brompton bread, salted butter

~

Starter

Ham hock, parsley & grain mustard terrine with chutney & house bread

or

Chargrilled vegetable terrine with goat’s cheese, slow roast tomatoes & basil pesto (V)

Main

Slow cooked topside of beef, maple & thyme carrots, buttered cabbage & peas, cauli cheese, Duck fat roast potatoes, Yorkshire pudding & rich beef gravy.

or

Butternut squash falafel Roll, Maple & thyme carrots, buttered cabbage & peas, cauli cheese, rapeseed oil roast potatoes, Yorkshire pudding & vegetarian gravy (V)

Dessert

Apple & rhubarb crumble with Mawley double cream

Three courses £25 per person

Orders must be placed and paid for by 12pm Wednesday 31^st March

*Collection will be on Saturday 3^rd April between 12pm-5pm*