An evening with Marcus Bean.
Arrival at 6.30pm to include prosecco and canapés. Followed by a 5 course menu created for the evening. To finish Brompton blend coffee and petit fours. All ingredients are sourced as local as possible using the finest quality from around around the county.
Attended the butchery course today, totally not my thing, I don't touch raw meat......but the course was AWESOME!! Overcame my fear of touching raw meat and learnt so much! Glad I haven't done a food shop yet this weekend, came away with so much food and after a delicious lunch, will not be eating tonight! Thank you
Had a great day on Saturday at the Taste of Italy course.
Very relaxed atmosphere, great facilities and Marcus really has the ability to transfer his knowledge to his students.
Worth every penny...learnt so much. Marcus is a great teacher and really enjoyed every minute.