David Parker

After attending Radbrook College, David spent 3 years moving through the ranks of Shropshire hotels developing & learning his craft. An ambition of cooking & travelling was fulfilled when he spent 2 years working across Australia & Indonesia learning Pacific Rim flavours & modern Australian cookery.

David returned to the UK, learning pastry for 2 years at The Forest Hotel in Solihull, he returned to Shropshire to work at The New Inn in Baschurch working with Marcus & Jenny over seeing & running the kitchen.

David now works in food development where he studies and researches Indian & Asian cuisine, analysing food trends and cooking & developing Indian & Oriental products for retailers & supermarkets.

Key highlights include trips to India and working alongside Ken Hom OBE, learning & cooking with one of the foremost authorities on Chinese cookery. David looks forward to sharing with you an authentic experience that is uncomplicated, informal & relaxed.

With Thanks To

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Brompton Cookery

34 Reviews

Kirsten Walton

Attended the butchery course today, totally not my thing, I don't touch raw meat......but the course was AWESOME!! Overcame my fear of touching raw meat and learnt so much! Glad I haven't done a food shop yet this weekend, came away with so much food and after a delicious lunch, will not be eating tonight! Thank you

Darren Legh

Had a great day on Saturday at the Taste of Italy course.
Very relaxed atmosphere, great facilities and Marcus really has the ability to transfer his knowledge to his students.
Highly recommended

Alison Thompson

Worth every penny...learnt so much. Marcus is a great teacher and really enjoyed every minute.