About – Brompton Cookery

Hello! Welcome to Brompton

Marcus, Jenny and their three young girls moved to Brompton in December 2012 after 8 years of running a successful pub restaurant in North Shropshire. Since they have been at Brompton they have forged strong relationships with local suppliers and artisans to create what Brompton has to offer today.

They aim to be as sustainable as possible, growing their own produce and using the eggs from their own hens.

Our Ethos

Our way of teaching is like no other, at Brompton Marcus & our chefs teach in a way that inspires you to experiment more, taste and create dishes that you thought you’d never master. With great facilities & a relaxed teaching style you’ll leave feeling inspired not just to cook the recipes but also adapt the recipes you’ve learnt with all the tips and techniques you pick up throughout the day.