Testimonials

Don’t take our word for it! Here’s what others have said about Brompton:

 

“Wonderful and very amusing day with lovely people. The B&B was excellent too!” – Joanna, Simply Impressive, 19th September 2015

“Great atmosphere, excellent learning environment!” – David, Simply Impressive, 19th September 2015

“Nice experience, enjoyed the day and setting” - Michael, Butchery and Curing, 2nd May 2015

“Excellent day, yummy food, very friendly people – a great way to spend a Sunday!” - Ian, Fish and Shellfish, 26th April 2015

“I have had the best day ever!! What more can i say? Rob was an inspiration!” - Michelle, Traditional Bread, 18th April 2015

“Great day. Wanted to know the ‘science’ behind breadmaking and this helped a lot.” - Barbara, Traditional Bread, 18th April 2015

“I can only say what an amazing experience! Both chefs were fantastic; engaging, motivating and such warm, friendly hosts. The recipes and demonstrations were made fun and exciting, and both maintained a high level of professionalism and a wonderful atmosphere. Worth every penny!” - Alice, Back to Basics, 11th April 2015

“I thoroughly enjoyed today! It has exceeded all expectations and I will hopefully be back again soon!” - Kathryn , Back to Basics, 11th April 2015.

“Lovely Lunch – was so pleased with how it all turned out” - Karen, Taste of Asia, 21st March 2015

“Did not know what to expect before my arrival, i thoroughly enjoyed the day and its wasn’t scary at all! Very welcoming, thank you” - Jan, Taste of Asia, 21st March 2015

“I was a little apprehensive, but totally unnecessary.  An excellent experience and learning opportunity” - Ruth, Seasonal Suppers, 8th March 2015

“Fantastic day. Learned a lot in a great environment!” - Paul, Taste of France, 11th February 2015

“I love Indian food – the chef and the location were excellent – thank you” – Sharron, Taste of India, February 2015

“Didn’t believe I could produce something so good!” – Chris, Taste of India, February 2015

“Great fun, really enjoyed it and learnt a lot. Thanks” – David, Taste of Game, January 2015

“Fantastic Day – great balance between gaining knowledge and doing” - Sarah, Butchery and Curing, 31st January 2015

“Couldn’t have enjoyed it more” – Dale, Better Baking, November 2014

“We have had a very enjoyable day. Good fun and nice to spend time together. Will definitely come again” – The Fergusson Family, Family Fun, July 2014

“Had a fantastic day, looking out for the next course. Thanks!” – Jennie, One to One Tuition, June 2014

“Thoroughly enjoyable day. The experience is highly recommended” – Lucy, Seasonal Suppers, June 2014

“Rob was brill, really enjoyable course, feel I have learnt loads!” – Katie, Traditional Bread, May 2014

“Really enjoyed the day, lovely kitchen and friendly staff/chef. Learnt a lot about food, especially herbs. Lovely grounds too!” – Amrit, Taste of Italy, May 2014

“I have had a lovely day and have learnt so much. Everything was taught at a stressless pace. Thank you” – Jose, Stylish Vegetarian, 2014

“Excellent day – I learnt so much and gained confidence in my abilities. Thanks ever so much” – Ann, Better Baking, July 2014

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