Katie, aged 9
Junior Cooks course
2nd June 2011
I spent the day at Brompton Cookery School during my half term. I love to cook, mostly baking but I was so surprised at how much fun I had. Our chef was brilliant and the other people I met were lovely but most of all I loved everything I cooked especially the south African chicken and chocolate tart. I have already asked can I go back and really hope I can. Love Kate (9)
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Louis Davies, UK Sales Manager, Parfums Christian Dior UK
Amazing venue, amazing service, amazing luxury experience. Thank you so much for making the UK Sales team at Dior so welcome with such detail!
We at Dior pride ourselves on details and luxury service and we deliver this to our clients every day. Your day to us, put this into reality and the team experienced what we educate on a daily basis.
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John Harrison
Simply Impressive Suppers
Wednesday 11th May 2011
I attended the cookery course last Wednesday. It
was an
excellent experience. I was made to feel relaxed and welcome by all and the
teaching from chef Caroline Morgan was superb. For the first time in my life
yesterday I prepared and cooked a 3 course meal for friends. They were well
impressed with my 'impressive supper'. Thank you so much. I look forward to
coming again.
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Demo & Dine
Demo & Dine with Chef Graham Mairs
19th November 2010
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Aga Rangemaster
January 2011
Thank you for a great day. I think it was pitched just right for the abilities and people we had attending. It was lovely to meet everyone involved in the cook school and Millie did a great job of keeping us busy and in good humour all at the same time (and we can certainly be challenging at the best of times!).
Lindsey Payne
Product Training Manager
18th February 2011
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Mullerlight
Firstly, thank you for organising such a fantastic day for us on Thursday, we all had an amazing time.
Zoe Lunn
Brand
Mullerlight
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Mrs R
"Fantastic. Very Professional. Thanks! Menu for next Dinner Party sorted! - Loved the Bang & Olufsen system!"
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Mr and Mrs L - Breadmaking
A delightful and encouraging course, beautifully administered. Convinces me that bread really matters. Thank you!
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Roger, Fantastic Fish 28th February 2010
"This was a course I really enjoyed. Choice of menus was inventive, ingredients were top quality. Martin was both a good chef and a good communicator. The back up team were efficient, friendly and unobtrusive. Equipment also very good. Altogether, an EXCELLENT day. Many thanks. Roger"
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Mr Watkins - Fantastic Fish 24th September 2010
Excellent Day - Great Chef. Really Liked the relaxed but informative approach. I feared it might be too 'serious' eg every piece of veg exactly the same size but it was just perfectly pitched!
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