Wedding/Event Catering

Whether it’s a small intimate party, a larger celebration or event then Brompton can cater for you.

Celebrity Chef Marcus Bean will work closely with you to design a menu for your event.

We can tailor any menu to suit all tastes, seasons and influences throughout the year.


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Smoked ham hock with piccalilli & Snowdonia cheese roll

Confit duck pasty with homemade brown sauce & pea shoots

Root vegetable soup with sweet potato crisps & curry oil


Treacle cured Shropshire beef with, duck fat fondant potatoes, fine beans & carrots

Rump of lamp marinated in a mint & garlic pesto, slow cooked and served with dauphinoise potato, broccoli, herb crumb and mint sauce

Whole Megrim sole meuniere, with buttered new potatoes, brown shrimps & spinach


Milk Chocolate mousse & honeycomb

Steamed date pudding with butterscotch sauce & banana ice cream

Vanilla & Tonka bean panacotta with strawberry jelly & mini cinnamon doughnut


Slow roast tomato, goats cheese & pesto arancini  (V)

Red onion pakoras, cucumber rahita (V)

Battered hake & chips with tartar sauce

Smoked chicken & mango mousse on Endive leaf

A selection of homemade breads and flavoured butter

(Per table)


To start

Home Smoked trout & with beetroot mousse, horseradish crème fraiche, local chard & herbs

Main Courses

Rump or cannon of Lamb marinated and slow cooked with a garlic & mint pesto, with seasonal ratatouille & potato dauphinoise.

Artichoke and charred red pepper tart with seasonal ratatouille, rocket pesto & Micro green salad (V)

(A selection of seasonal vegetables per table)


Chocolate Knickerbocker Glory

(Malted milk ice cream, milk chocolate mousse, raspberry & strawberry compote with fresh honeycomb)