SPECIAL EVENTS & OFFERS

Brompton Cookery School has great pleasure in offering 20% discount on all adult full day Cookery Courses to National Trust members (please quote Membership Number) and all National Trust employees (please quote Employees Number).  

5 DAY INTERMEDIATE COOKERY COURSE

For more information, look at the Search Courses link

1st to 5th November 2010 

7th to 11th February 2011

1st to 5th August 2011

31st October to 4th November 2011

SUMMER PROMOTION 

All our full day courses are now priced at £125

except Breadmaking, Beginners, Cake Decorating and Cakes & Patisseries which are priced at £99

SPECIAL OFFER

DEMO AND DINE

Friday 10th September at 6.30pm

Relax with a glass of Champagne and delicious Canapes whilst watching our experienced chef Martin Teplitzky demonstrate a snap-shot of your fabulous three course dinner in the cookery school.  This is your chance to ask lots of questions and find out cookery tips and techniques.  Dinner is served in our stunning candle-lit dining room with our experienced staff on hand for you to enjoy a dinner party atmosphere.

Special Offer:  Complementary bottle of wine per couple

SPECIAL EVENTS

CHAMPAGNE EXTRAVAGANZA! WITH RICHARD BAMPFIELD

SATURDAY 18TH SEPTEMBER AT 6.30PM

Brompton is delighted to welcome Master of Wine Richard Bampfield to tutor a very special Champagne Tasting to coincide with the National Trust’s property Attingham Park’s Festival of Food. Richard is an experienced wine professional with over 27 years in the international wine business and is currently chairman of the Association of Wine Educators. One of only 250 Masters of Wine worldwide, Richard lectures regularly on all aspects of wine for the Wine & Spirit Education Trust. In 2009 Richard won the European Champagne Ambassador’s Award taking on competitors from seven other European countries. ‘Drinking Champagne is one of life’s great pleasures and helping others appreciate Champagne has always felt more like a labour of love than real work. I am really proud and excited to be European Champagne Ambassador 2009 and will be doing my best to ensure Champagne’s continued success – both as an educator and as a thirsty consumer.’ The evening will begin at 6.30 pm and will include fabulous canapés. Come and have fun leaning something new about a wine we all love to drink. Prepare to be amazed! Tickets are limited so early booking advisable. £50.

 

PACK UP A PIG

Wednesday 10th November

9.45am to 4pm

Ever wanted to make your own sausages or cure your own ham and not sure how to get started? Join Tim Main, on a practical day understanding what makes up a pig carcass and how to make sausages and charcuterie (salami, chorizo and air dried ham). Tim has around 12 years experience of home rearing and curing.

If this appeals book now: 01743 761629