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Jonathan Hislop, an experienced lecturer in Wine Appreciation, will explore the challenges of choosing the most appropriate wine to complement food.
"When matching food and wine, the goal is balance"
Wine when drunk by itself tastes different than wine with food. The acids, tannins and sugars in the wine interact with the food to provide different taste sensations.
This course aims to identify some memorable food and wine pairings and celebrate the enjoyment and appreciation of wine and food.
Seven different styles of wine from around the world will be tasted and each wine, in turn, matched against a different food sensation. All our wines are supplied by Tanners Wines, Shrewsbury.
Debate and discussion is encouraged and consensus may be reached!
6.30 to 8.30pm
