If you love your curries and warm to spices then this evening will be a treat. Learning as we go, we will put together a meal which will be centred around the sweet and sour spices of Malaysia with the Indian tang of Onion Bhajis with Sour Coriander and the refreshing use of Mango and Coconut in a Keralan salad. We will be learning how to turn up the heat with dishes such as Okra with Ginger and Tomatoes and Chickpea Chilli flatbreads.

What you don’t eat you get to ‘ take away’

This is a practical evening course commencing at 6.30pm. You will be able to enjoy your culinary creations afterwards with a complimentary glass of wine. You will be able to take home anything else you have made along with the recipes of the evening.

6.30pm start

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This is a fun evening for beginners wanting the confidence to create their own dinner parties.

We will be teaching you to prepare, cook and present a simple but delicious 3 course dinner party for those wanting to get cooking for friends. This is a hands-on, practical course and at the end of the evening you will be able to relax and enjoy your culinary creations in the stylish dining room.

Menus may include Scallop & Rocket Salad, Poached & Roasted Pork Tenderloin with Spinach, Raisin & Pine Nut Stuffing and Chocolate Truffle Tortes.

The course includes Brompton coffee/tea on arrival and a wonderful (because its made by you!) 3 course dinner served with complimentary glass of wine.

6.30pm start

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This evening course is for those who are confident in the kitchen and love to try new dishes and new methods.

Our chef will be demonstrating a wonderful 3 course dinner giving you her ideas and tips on preparation, cooking methods and presentation and then you will cook. This is a practical hands-on course and afterwards you will be able to relax in our stunning dining room eating your culinary creations with a well deserved glass of wine!

Sample Menu:

Fillets of Trout with Orange Beurre Blanc

Duck Breasts with Green Peppercorn Sauce with Pommes Anna & Stir Fried Cabbage

Almond & Orange Florentines & Zabaglione

6.30pm Start

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Course content coming soon.

6.30pm to 8.00pm

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Try something Italian! Italian cooking is among the world's richest and most varied, with dishes perfect for every occasion.

Watch our chef demonstrate traditional Italian dishes in front of you and you can help with the tasting!

This demonstration will include a complimentary glass of wine on arrival, and tastes of each dish prepared throughout the evening.

6.30 to 8.00pm

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