This is a fun evening for beginners learning to create their own dinner parties.

Lisa will be teaching you to prepare, cook and present a simple but delicious 3 course dinner party for those wanting to get cooking for friends. This is a hands-on, practical course and at the end of the evening you will be able to relax and enjoy your culinary creations in the stylish dining room. Lisa's menus may include Swiss Double Cheese Souffles, Chicken Breasts Stuffed with Mushrooms in a Lime Cream Sauce, and Meringues with Apricot and Pistachio Nuts.

Wednesday 22nd September 2010

6.30pm start

This is a fun evening for beginners learning to create their own dinner parties.

Lisa will be teaching you to prepare, cook and present a simple but delicious 3 course dinner party for those wanting to get cooking for friends. This is a hands-on, practical course and at the end of the evening you will be able to relax and enjoy your culinary creations in the stylish dining room. Lisa's menus may include Swiss Double Cheese Souffles, Chicken Breasts Stuffed with Mushrooms in a Lime Cream Sauce, and Meringues with Apricot and Pistachio Nuts.

Tuesday 23rd November 2010

6.30pm start

Course content coming soon.

Wednesday 20th October 2010

6.30pm start

This evening course is for those who are confident in the kitchen and love to try new dishes and new methods.

Our chef will be demonstrating a wonderful 3 course dinner giving you her ideas and tips on preparation, cooking methods and presentation and then you will cook. This is a practical hands-on course and afterwards you will be able to relax in our stunning dining room eating your culinary creations with a well deserved glass of wine!

Thursday 23rd September 2010

6.30pm start

This evening course is for those who are confident in the kitchen and love to try new dishes and new methods.

Our chef will be demonstrating a wonderful 3 course dinner giving you her ideas and tips on preparation, cooking methods and presentation and then you will cook. This is a practical hands-on course and afterwards you will be able to relax in our stunning dining room eating your culinary creations with a well deserved glass of wine!

Wednesday 24th November 2010

6.30pm start