Keen gourmet chefs (aged 10 to 16!) will have the chance to be introduced to cooking vocabulary, tools and utensils in the kitchen. We place emphasis on healthy nutritional food and presentation.

The children will break for a relaxing lunch in the dining room eating what they have created. Cooking will resume in the afternoon and we will box up anything else they have created to take home. Friends and family will be amazed at what they have achieved!



Our Junior Chefs have cooked previously:

Salmon Risotto
Sticky Toffee Cakes
Traditional White Bread
Cheese Gougere
Couscous salad
Salmon & Caper Baklava
White chocolate Tart with Strawberries
Ripple Meringue
Roast Chicken with all the trimmings and Vegetables
Sticky Toffee Pudding
Gingered Chicken Cakes with Coriander & Lime Mayonnaise
Salmon Balls
Chicken Pinwheels
Honey Glazed Spare Ribs
Roast Butternut Squash & Carrots
Foccacia and White Rolls
Lemon Meringue Pie
Cupcakes
Croquembouche
White Chocolate Ice on a Sticky Brownie Base

9.45am - 4.00pm

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Keen gourmet chefs (aged 10 to 16!) will have the chance to be introduced to cooking vocabulary, tools and utensils in the kitchen.

The half day will finish at 1pm. The children will be able to go home happy and full with lots of ideas and energy for more cooking at home! They will take home something delicious they have created. Friends and family will be amazed at what they have achieved!

9.45am to 1pm

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