Cook up some fabulous treats during this superb half day of family fun.
You will be greeted with a coffee or soft drink and some treats to inspire you for the day ahead. You will go through to our lovely kitchen where our chef will demonstrate the dishes and cooking techniques for the day. This may include Red Dragon Meat Balls, Noodles, Chargrilled Vegetables and Flatbreads and Meringue Baskets. You will finish off your morning with a relaxing two course lunch eating some of the dishes you have prepared earlier. We will box up any of your treats ready for you to take home.

Sunday 19th December 2010

9.45am - 2.00pm

This course uses the best seasonal and local produce to introduce new and exciting adaptations of that favourite meal of the week, the Sunday Lunch. Vegetables and meat will be sourced from neighbouring Attingham Estate. Whether you are looking to make Sunday Lunch the ultimate lunch party, or you simply wish to invigorate this British tradition, this course is for you.
Feast on your newly practised dishes over lunch and a complimentary glass of wine.
Dishes may include anchovy and rosemary infused slow roast lamb with potato dauphinoise and savoy cabbage, crisp belly of pork with spiced red cabbage and perfect roast potatoes, roast quail and all the trimmings or herb marinaded rack of lamb and all manner of gravies.

Sunday 21st November 2010

9.45am - 2.00pm

Course content coming soon.

Sunday 7th November 2010

9.45am - 4.00pm

In a hurry.... bored of your current suppers...? This half day course will introduce a range of new ingredients and new ideas. You will start the day with a coffee and something to nibble on, to get your taste buds going, before going through into the demonstration session. Your chef for the day Caroline will take you through a range of recipes which may include Thai Salmon Prawn & Butternut Squash Curry, Pork Tenderloin stuffed with Spinach, Mozzarella and Sunblushed Tomatoes, Chicken & Chorizo in Rioja, Turkish Delight Syllabub, Apple & Amaretti Tart orChocolate Brioche.
You will stop for a relaxing lunch in the stylish and contemporary dining room, to enjoy some of the dishes you have created, with a well-earned complimentary glass of wine. We will box up anything else you have created to take home.

Thursday 21st October 2010

9.45am - 2.00pm

Course content coming soon.

Wednesday 15th September 2010

9.45am - 2.00pm