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In a hurry.... bored of your current suppers...? This half day course will introduce a range of new ingredients and new ideas. You will start the day with a coffee and something to nibble on, to get your taste buds going, before going through into the demonstration session. Your chef for the day Caroline will take you through a range of recipes which may include Thai Salmon Prawn & Butternut Squash Curry, Pork Tenderloin stuffed with Spinach, Mozzarella and Sunblushed Tomatoes, Chicken & Chorizo in Rioja, Turkish Delight Syllabub, Apple & Amaretti Tart orChocolate Brioche.
You will stop for a relaxing lunch in the stylish and contemporary dining room, to enjoy some of the dishes you have created, with a well-earned complimentary glass of wine. We will box up anything else you have created to take home.
Thursday 21st October 2010
9.45am - 2.00pm