Evenings at Brompton

Demo and Dine

Arrival at 7pm

On arrival at the cookery school you will be taken through to the demonstration kitchen to meet the chef. Your evening will begin with a glass of fizz accompanied with some delicious canapés. The chef will then talk through the seasonal menu which has been created especially for your evening, so every experience is different!

Bookings only, £80 per head

DATES:Friday 15th December, Friday 2nd February, Friday 27th April

 Supper with Marcus Bean

Arrival at 7pm

A special selected menu created by Marcus Bean, to savour the best in fresh seasonal and local produce, enjoyed in a supper club environment in our cookery school & dining room.
 This menu will be revealed on the night but we are more than happy to cater for any dietary requirements. Glass of bubbly on arrival, 
followed by a delicious three course seasonal menu
 finished with our own blend of coffee. Wine list available to order on the night or by pre order.

Bookings only, £40 per head

DATES: Friday 12th January, Friday 16th March

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